The best Chinese food in Adelaide 🤤
Their chili chicken which is to die for. Just can’t get enough of it. Must order if you can handle spicy dishes.
The salt and pepper whitebait is one of our favorite, somehow I would say taste like 椒鹽九肚魚, but better.
Salty fish fried rice taste exactly like 大排檔風味, 100% “wok hei”.
Sweet and sour pork will just need a little bit more of crunchiness on it but the level of sweetness and sourness just balances perfectly.
Overall, you will not be disappointed🫶🏻
Connie Ying
Amazing food and exceptional service!
This family-based restaurant truly stands out. We inquired if they could prepare seafood dishes that weren’t on the menu, and they were more than happy to accommodate us. The dishes were delicious and reasonably priced.
We’ll definitely be visiting again!
H
We had the pleasure of enjoying takeaway from this lovely family-run restaurant last Friday and it was an absolute treat. Every dish was full of flavor, made with care and arrived fresh and satisfying. Even as takeaway, the quality was outstanding. The staff were delightful—warm, welcoming and clearly passionate about what they do.
This is truly a must-try spot in Adelaide and we’ll be going back again and again. A hidden gem that feels like home. Five stars all around.
KISHAN & MALISHA DE SILVA
Friendly family-run restaurant. Master Lau and 儀姐 are very friendly hosts that run the place. Very homely setting.
Excellent food and service. Authentic Cantonese food and they are always happy to accommodate custom orders! Don’t be shy to ask.
For an authentic experience, try the food on the side of the menu with Chinese Characters.
Aaron Koo
Great food and service. Comfortable atmosphere. Have already ordered take away several times.
The best Chinese food in Adelaide 🤤
Their chili chicken which is to die for. Just can’t get enough of it. Must order if you can handle spicy dishes.
The salt and pepper whitebait is one of our favorite, somehow I would say taste like 椒鹽九肚魚, but better.
Salty fish fried rice taste exactly like 大排檔風味, 100% “wok hei”.
Sweet and sour pork will just need a little bit more of crunchiness on it but the level of sweetness and sourness just balances perfectly.
Overall, you will not be disappointed🫶🏻 