Been there so many times from the previous owners to the new owners, I must say it never let me down, The quality of the dishes has always been consistent, and now they might even be better than before! And the food is so good, my friend didn’t even want to talk—she was too busy eating! Prawn paste fried chicken always the best!

Wang Ruiqi

The best Chinese food in Adelaide 🤤 Their chili chicken which is to die for. Just can’t get enough of it. Must order if you can handle spicy dishes. The salt and pepper whitebait is one of our favorite, somehow I would say taste like 椒鹽九肚魚, but better. Salty fish fried rice taste exactly like 大排檔風味, 100% “wok hei”. Sweet and sour pork will just need a little bit more of crunchiness on it but the level of sweetness and sourness just balances perfectly. Overall, you will not be disappointed🫶🏻

Connie Ying

I work arvo shift and arrived home tonight to a hungry missus and lack of energy. What a great little Chinese takeaway restaurant. We love you. The photo speaks for itself but the taste is sooo good. Perfect rainy Friday night feast. Garlic prawns, steak with black bean sauce, Singapore noodles, stay skewers, special fried rice and lemon chicken. Cost was reasonable in relation to the great food.

Quinn coffee

Amazing food and exceptional service! This family-based restaurant truly stands out. We inquired if they could prepare seafood dishes that weren’t on the menu, and they were more than happy to accommodate us. The dishes were delicious and reasonably priced. We’ll definitely be visiting again!

H

Dry chili chicken is a must. Taste sooooooo good. Bean curd combination has a lot of seafood-prawn and squid and chicken, even has baby corn. Very tasty. Dry seafood noodle is the best in Adelaide, got 'wok hei', not too salty, not oily but still perfectly fried the noodle. 👍👍 Returning guest. I come here twice a week to take away 😊

SY Lee